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Foolproof Tarte Tatin

Tarte Tatin isn't as American as apple pie, but it's a whole lot easier. With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath. (Photo: Morgan Ione Yeager)

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La Tarte Tatin est d'abord un souvenir de ma maman... qui faisait la meilleure du monde, bien évidemment. Et pour le coup, je n'ai jamais...

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Onion Tart Tatin This dish looks impressive but is deceptively easy to make. Served with a sprinkling of goat’s cheese and rocket (arugula) for a starter or a light meal to impress.

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Caramelised Onion & Goats Cheese Tarte Tatin

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basic tarte tatin by Donna Hay #delicious #dessert #suburbansparkle www.suburbansparkle.com

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Beetroot Tarte Tatin with Goat's cheese cream

Beetroot Tarte Tatin with Goat's cheese cream - Simply Delicious— Simply Delicious

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Tarte tatin de Paul Bocuse - Recette

Tarte Tatin (Paul Bocuse)...This classic must-haves

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Pear Tarte Tatin ~ French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust. ~ SimplyRecipes.com

Pear Tarte Tatin ~ French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust. ~ SimplyRecipes.com

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The Ultimate Tarte Tatin

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Classic apple tarte Tatin

Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.

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