Heat oil for frying. In a bowl, mix together one can of beer; one and one-half cups cornmeal (or panko) and pinches of salt, pepper; and paprika. Dip shrimp into batter and fry in batches until golden, about three minutes (flip once). Serve on split crusty Italian or French loaves with lettuce, tomato, and mayonnaise; lemon juice and hot sauce are also great here.
Homemade Worcestershire Sauce Recipe - includes apple cider vinegar, soy sauce, brown sugar, ground ginger, dry mustard, onion powder, garlic powder, cinnamon, black pepper, water - click photo for recipe - cdkitchen. com
Green Chile Chicken Soft Tacos (Tacos de Pollo al Poblano)
Green Chile Chicken Soft Tacos (Tacos de Pollo al Poblano), from Rick Bayless. Corrie's Notes: I made a simplified version, cooking everything in stages in my cast iron wok, and measuring nothing. I replaced the salsa with some fresh tomato and Tajin seasoning. Yum!