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This mushroom and thyme tagliatelle can be made in under 30 minutes and tastes AMAZING

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Tagliatelle in Mascarpone-Pinienkern-Sauce

Tagliatelle, Zucchini und Tomaten in einer wunderbar cremigen Mascarpone-Sauce. Getoppt wird das ganze durch die nussigen Pinienkerne.

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homemade pasta, fresh pasta, egg noodles, semolina flour, toddler, Fettutine, Tagliatelle, food 4 tots

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Saucy Italian Drunken Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

Agnese Italian Recipes: Italian Tagliatelle Ragù handcraft recipe from Bologna. According to legend, the noodles were invented in 1487 by Master Zafirano, a cook from the village of Bentivoglio, on the occasion of the marriage of Lucrezia Borgia to the Duke of Ferrara.

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Tagliatelle met Boursin en spinazie - LoveMyFood

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Jamie Oliver’s Bolognese Ragu With Tagliatelle

Jamie Oliver’s Bolognese Ragu With Tagliatelle | The Culinary Adventures of a Greedy Guts

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Recipe: Tagliatelle Arrabbiata

Anna Barnett serves up a favourite recipe from her cookery book, Eat The Week

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Tagliatelle Short-rib Bolognese

Tagliatelle Bolognese

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For the best Tagliatelle with Prosciutto and Peas, we infuse cream with prosciutto di Parma. Aged Gruyère—a break from tradition—adds deep savoriness to the dish.

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Tagliatelle with spinach, mascarpone and Parmesan

Jamie Oliver's Tagliatelle with spinach, mascarpone and Parmesan

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