Grilled Fish Tacos Recipe | Kitchen Daily We tried this and everyone LOVED it! The cilantro lime slaw was so good! I also made some pico de gallo with garden fresh tomatoes, green onions, and cilantro. We grilled the fish in a grill basket. Making again for sure!
To save time, I oven-bake breaded or battered frozen fish (but if we had a deep fryer, Id probably use it). I slice cabbage very thin, it works better for the tacos than shredded cabbage. Add your favorite tortillas, and you have an easy, crunchy, and great tasting meal. Prep time is just for making the sauce.
Baja style fish tacos. Mexican spiced halibut pieces are sautéed, then nestled in corn tortillas with fresh shredded cabbage and homemade pico de gallo with lime crema The Ultimate Pinterest Party, Week 95