This is one of the best ...no....it's THE best green bean recipe I've ever made. It's always a crowd pleaser.

Dine O Mite!: Chinese Restaurant-Style Sautéed Green Beans RESULT-- Everyone liked these, I didn't have any because I didn't eat dinner but everyone said they were delicious. I added onion in too :)

Pf Chang s Spicy Green Beans from Food.com:   								Copycat PF Channg's. Have you ever try popular Szechuan spicy green beans like PF Chang's, this stir fried green beans with fiery chili sauce and garlic won’t let you down.

Pf Chang's Spicy Green Beans

Pf Chang's Spicy Green Beans Recipe: 1 lb green beans 2 tbsps fresh ginger (grated) 2 tbsps garlic (thinly sliced) 2 tbsps cooking oil 14 cup water 2 tbsps soy sauce 1 tbsp rice vinegar 2 tsps sugar (stevia or xylitol) 2 tbsps chili flakes (szechuan hot)

Spicy Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they're a breeze to make with just a few ingredients.

Spicy Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they're a breeze to make with just a few ingredients.

Use arrowroot over cornstarch, coconut aminos if you can't have soy and keep the oils gmo-free! The easiest and tastiest Dry-Fried Green Beans with Garlic Sauce Recipe! Vegetarian and Vegan. Only 10 minutes to make from start to finish!

Dry-Fried Green Beans with Garlic Sauce

This is an easy and classic preparation for Chinese dry-fried green beans sauteed in soy, garlic and sesame oil. Tasty, salty, and tender dry-fried green beans (thanksgiving food green beans)

These szechuan style healthy green beans hit the spot! My family was basically fighting over them. The hoisin sauce is perfect on these healthy green beans!

These szechuan style healthy green beans hit the spot! My family was basically fighting over them. The hoisin sauce is perfect on these healthy green beans! Perfect as is, made twice in one week at family request

Spicy Sichuan Style Green Beans [from KalynsKitchen.com] are low-carb, Keto, gluten-free, South Beach Diet friendly, and Vegan!:

Spicy Sichuan Style Green Beans

Spicy Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they're a breeze to make with just a few ingredients.

Spicy Chinese Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they're a breeze to make with just a few ingredients.

Schezuan green beans

Spicy Sichuan Style Green Beans

Kalyn's Kitchen®: Recipe for Spicy Sichuan Style Green Beans . Better than PF Changs spicy green beans! Fresh from my garden!

Szechuan green beans (although I think i will give them a quick steam as opposed to saute? who knows)

Sweet & Spicy Szechuan Green Beans - Dinner with Julie — Dinner with Julie Dinner with JulieSweet & Spicy Szechuan Green Beans

Szechuan Green Beans and Ground Turkey. Previous pinner said "Made this tonight AMAZING! Hubby said "thats a keeper put it on a recipe card"

Szechuan Green Beans and Ground Turkey Recipe – The Lemon Bowl I had a DELICIOUS szechuan green bean dish recently in San Francisco so I will make this dish without the turkey/water chestnut and sprinkle some sesame seeds on top.

Great recipe! Suggestion: cook the green beans in canola oil alone to blacken them and transfer to a different plate while pork/sauce mixture cooks. Also, add fresh ground ginger to sauce mixture! Sub sesame oil for peanut oil.

Szechuan Green Beans with Ground Pork

The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans.

This Szechuan Style Green Beans recipe is easy to make. The green beans were delicious and crunchy, with a little bit of kick to it.

Szechuan Style Green Beans

This Szechuan Style Green Beans recipe is easy to make. The green beans were delicious and crunchy, with a little bit of kick to it. Tap the link now to find the hottest products for your kitchen!

Szechuan Green Beans with Ground Pork by @Heather Schmitt-Gonzalez

Szechuan Green Beans with Ground Pork

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