Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter - UNBELIEVABLE! My favorite swordfish recipe, ever! It is important to use fresh swordfish or it will diminish the flavor.
Simple, flavorful dinner in minutes! Add this lime basil grilled swordfish steaks to your busy weeknight menu and enjoy melt-in-your-mouth-tender flakes with side of your favorite vegetables.
Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter A quick butter sauce dresses up these meaty swordfish steaks for a simple yet elegant weeknight dinner.
Paleo Swordfish Steaks with Creamy Lemon Basil Sauce - Ready under 30 minutes! (Whole 30 Bake Shrimp)
Ginger, Lemon & Garlic Swordfish Steak: "This is a fabulous swordfish recipe! The lemon flavor dominates, but it doesn't overpower the ginger or garlic. It was meaty and juicy — yum!
Great flavor and so tender! This recipe is a keeper! The basil, garlic, and lemon zest create a subtle blend and fantastic flavor without overpowering the swordfish!
CIlantro-Lime Grilled Fish (Swordfish or any other hearty fish that holds up to grilling!
Grilled Rosemary Swordfish Recipe -My husband loves swordfish, and this is his favorite way to have it—moist, tender and perked up with herbs. Tuna is a good substitute for swordfish. Its firm texture stands up to grilling.
Basil-caper butter elevates this recipe for grilled swordfish from barbecue expert Steve Raichlen. The intense flavors melt into the meaty swordfish steaks.
Grilled Swordfish Steak with Lemon-Dill Aioli Sauce - Savor the Best