Sweet Potato Corn Cakes with Garlic Dipping Sauce ~ Idea to try: use skins, blend in food processor, vegan eggs or no eggs and bake. These sweet potato corn cakes are so good that I am sure you will love them as much as I do.
Sweet Potato Pancakes ½ cup mashed sweet potato (the flesh from 1 medium-small cooked sweet potato) 2 eggs oil or butter for cooking Optional Seasonings ¾ teaspoon ground cinnamon pinch of ground ginger pinch of allspice pinch of salt
Spiralized Sweet Potato Latkes – an easier, healthier, sweet potato large oz peeled) sweet potato, peeled cup chopped scallions 2 large eggs, beaten 4 cloves crushed garlic tsp kosher salt and fresh black pepper to taste 4 teaspoons olive oil
My edit: add apple chunks too Skinny Mini Sweet Potato Muffins - ONLY 64 calories each! Soft, super moist, EASY, and picky-eater approved! Accidentally vegan but you'd never know it because they taste AMAZING!