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Miglio con sugo di ceci e peperoni (per 2 porzioni): 150 gr di miglio 400 gr di pelati, con il loro liquido 350 gr di ceci, già lessati 2 peperoni medi 1/2 cipolla rossa 1 fettina di zenzero 1/2 cucchiaino di cumino macinato 1/2 cucchiaino di coriandolo macinato 1/2 cucchiaino di cannella macinata 1 cucchiaino di paprika peperoncino e prezzemolo a piacere

Sweet Potatoes with Chickpea Tomato Sauce

Recipe: Sweet Potatoes with Chickpea Tomato Sauce

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Linguini with salsa verde, gremolata, tomatoes. From Would Rather Gather.

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Stuffed Aubergines with Seitan, Sun Dried Tomatoes, Raisins, Basil and Mint from #vegan

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Chickpea cauliflower quiche

Vegan chickpea cauliflower quiche.

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Vegetable Manchurian

Vegetable Manchurian - loved these, i made them with chickpea flour, plain flour and rice flour and they came out crispier.

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10 Easy Vegan Meals to Make This Summer — Recipes from

10 Easy Vegan Meals to Make This Summer — Recipes from The Kitchn

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Red Lentil Dal with Coconut Milk and Kale

Bloggers Melissa and Jasmine Hemsley serve these creamy, superflavorful lentils with vibrant toppings: spice-cooked onions, red chiles and chopped cilantro. Slideshow: More Lentil Recipes

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Vegan Chickpea Salad

Chickpea "Chicken" Salad - this tastes JUST like your favorite chicken salad, but made with healthy plant based foods. I have fooled many an omnivore with this dish...they all love it!! #chicken salad #chickpeasalad #vegan #dairyfree #healthy #glutenfree

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Gin's Authentic Mexican Salsa

Gin's Authentic Mexican Salsa Recipe: quick, easy, delicious #CincodeMayo goodness!

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