Pesto di carciofi- 8 cuori di carciofo bolliti e scolati - 10-12 cucchiai di pecorino grattugiato - 40 g di pinoli - 1 spicchio di aglio - olio evo - sale e pepe Nel boccale del mixer versate i cuori di carciofo, il pecorino, i pinoli, l’aglio e un goccio di olio evo. Frullate aggiungendo, piano piano e a filo, ulteriore olio evo sino a creare una salsina omogenea e cremosa. Aggiustare di sale e pepe e… attenti… non vale mangiare il pesto di carciofi a…
Steamed Artichokes with Three Dipping Sauces-- Ring in spring with this seasonal delicacy! These savory dips, rich in healthy fats and bursting with flavor, are the perfect addition to the lovely spring artichoke. They are a cinch to whip up, and an easy way to jazz up the standard side of melted lemon butter, or mayonniase, typically served with them. --- The Nourishing Gourmet
Best Dipping Sauce for Steamed Artichokes from Food.com: This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!
This artichoke dipping sauce is my favorite! It turns even the pickiest eater into a steamed artichoke lover and is made with ingredients that you probably already have on hand - Like magic! | platingsandpairings.com