The Better, Faster Way to Freeze and Defrost Your Foods
Freezers are great for long-term storage, but they're only useful when you can defrost food quickly with minimal loss of quality. So what's the secret? The key to better-quality frozen food is to minimize the time it takes for your food to freeze and defrost, which means freezing flat to maximize the ratio of surface area to volume.
HOW to MAKE FREEZER HASH BROWNS • 11 Step Tutorial • They keep in the freezer for about a year. Make in batches & keep for future use. • Necessities: Potatoes, Salt, Paper towels, Pot for boiling, Baking sheet for spreading out