Spinach Dip-Mozzarella and cream cheese make this hot spinach dip extra-rich. To save time, you may use frozen spinach in place of fresh. This appetizer can be made up to three days ahead of time and baked shortly before you are ready to serve it.
(No mayo) 4 ounces of cream cheese 1 cups sour cream 1 package oz.) frozen spinach, thawed and dried - cup freshly grated Parmesan cheese 1 envelope dry vegetable soup mix, Knorr makes a good one 1 tsp.