Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.
Taco Spaghetti - THE BEST! We ate this three days in a row! Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!
Crockpot Cheesy Chicken Spaghetti
too many ads, but recipe sounds good. Crockpot Cheesy Chicken Spaghetti ~ Yummy... the perfect lazy meal!
Chicken Spaghetti ~ This really is one of the all-time greatest "make before" comfort foods... A Pioneer Woman Recipe
Crockpot Cheesy Chicken Spaghetti. Next time I make this I will use less Velveeta cheese, it was a little too much for my taste but overall a very easy, good recipe.
Easy Chicken Spaghetti – on the stove top or CrockPot! | CentsLess Deals
Cheesy Chicken Spaghetti Casserole
Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese -THE BEST! We make this once a month! Makes a great freezer meal!