Spaghetti with Turkey Ragu 12 oz. spaghetti 1 large onion, diced 2 cloves garlic, minced 1 large carrot 1 lb. ground turkey kosher salt black pepper 1 c. white wine 1 28-oz can crushed tomatoes 2 tbsp. chopped fresh rosemary Chopped fresh parsley, for garnish Grated Parmesan 1) Cook spaghetti al dente. 2) Medium-high heat cook onion, garlic, and carrot until tender, 5 min. Add turkey cook 6-8 min. Salt/pepper. Add wine, tomatoes, rosemary, cook 5 min. 3) Toss spaghetti w/sauce.