Sweet potato souffle makes a delicious thanksgiving side dish, though this sweet potato casserole is yummy enough to pass as a dessert. Print an extra copy of the recipe because your guests will be asking for it!
Southern style Sweet Potato Souffle with Marshmallows from All Recipes; a great side dish for ham. I always mash the sweet potatoes, add 4 eggs, well beaten, into the sweet potato mixture before baking so it rises like a souffle. Then after baking, I add the marshmallows and return to oven until the marshmallows are lightly browned and puffy. Oh, and a little nutmeg and allspice added with the cinnamon gives even more flavor.
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.