These are the best mustard pickles that you will ever have...if you love mustard pickles, and have some time, these are well-worth the time and effort to prepare, once you make these a few times, you will probably do them with your eyes closed!...a definate must-make! Note: plan ahead, the blanched veggies have to sit for 12 hours.
Mustard Pickles Recipe - From the Garden Table - These are a “chunky” style pickle rather than slices or spears with red bell pepper thrown in for some nice color. They are a nice, mild pickle with a thicker brine. A great change of pace!