Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made

Smitten Kitchen's Lemon Bars with whole thinly sliced lemons like Shaker Lemon Pie (after squeezing, cook the rinds and squeeze the bitter liquid out before continuing. takes the bitter flavor out and down the drain.

my ultimate chicken noodle soup #smittenkitchen

my ultimate chicken noodle soup (smitten kitchen)

Ultimate Chicken Noodle Soup - homemade chicken broth stock with celery carrots onions leeks parsnips bay leaf and extra noodles

Smitten Kitchen: Even More Perfect Blueberry Muffins.

Smitten Kitchen: An obsessively good one-bowl blueberry muffin recipe with more berries than ever and a tall, bronzed, crunchy lid.

Butternut Squash Galette -  The Smitten Kitchen Cookbook. Mmmmm, this is what we had for dinner tonight!!

Butternut Squash and Caramelised Onion Galette

Taken from The Smitten Kitchen Cookbook by Deb Perelman, a free-form rustic tart recipe of butternut squash, caramelized onion and pastry

Baby Chocolate Babka- Smitten Kitchen

Baby Chocolate Babka - Smitten Kitchen Put the dough in the fridge overnight and bake in the morning.

pumpkin bread by smitten kitchen.  This. Is. Awesome.  The pan size is a six-cup 8.5x4.  It took 80 min in my oven.

Delicious Pumpkin Bread with an insanely towering pumpkin loaf with a crispy crackly impossible-not-to-pick off cinnamon-sugar lid

my old-school baked ziti | smitten kitchen

my old-school baked ziti (smitten kitchen)

Mushroom bourguignon - Smitten Kitchen via TwoSpoons. #keeper

Smitten with SK’s mushroom bourguignon

raspberry breakfast bars – smitten kitchen

Yields: 4 serving Ingredients 1 cups all-purpose flour 1 cup dark brown sugar (firmly packed) 150 grams rolled oats (cups) teaspoons salt teaspoons baking powder teaspoons baking so…

eggs in purgatory, puttanesca-style | smitten kitchen

eggs in purgatory, puttanesca-style

Smitten Kitchen - Eggs in Purgatory, Puttanesca-Style (shashouka) (easy recipe; short list of ingredients;