Easy Better-Than-Takeout Shrimp Fried Rice - One-skillet, ready in 20 minutes, and you'll never takeout again! Homemade tastes WAY BETTER! Tons more flavor, not greasy, and loaded with tender shrimp (Baking Cauliflower Asian)
I have made this recipe several times since pinching it. Tastes just like one of our Japanese steakhouse restaurants. Thanks so much for sharing. now my family can have Chinese take-out without leaving the house!
4 cups of rice (white or brown) cup boneless/skinless chicken breast, or shrimp (cooked or uncooked). 1 cup frozen peas and carrots 2 garlic cloves mince 1 white onion chopped 2 eggs 3 tbsp sesame seed oil cup soy sauce