1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!
Creamsicle Pudding Shots 1 small Pkg. vanilla instant pudding 3/4 Cup Milk 3/4 Cup Malibu Orange Float Rum 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.
Banana Cream Pudding Shot 1pkg instant banana cream pudding 3/4 c. Skim milk 3/4 c. Rum Chata 1-8oz. Lite whip cream Whisk milk, alcohol & pudding together Gently whisk whip cream into pudding mixture Spoon into plastic containers and freeze for at least 2 hours. Amazing!!