Sfogliatrice per fare la pasta

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Raviolo aperto Ingredienti per 6 persone: 600 gr cappesante pulite; 120 gr burro; 100 gr pasta fresca all’uovo; 100 gr pasta fresca verde all’uovo; 6 grandi foglie di prezzemolo; 1 dl vino bianco secco; 1 cucchiaio succo di zenzero; sale; pepe bianco Per la pasta verde 100 gr farina bianca; 80 gr spinaci in foglia; 1 uovo; ½ cucchiaio olio d’oliva Per la pasta all’uovo 100 gr farina bianca; 1 uovo; ½ cucchiaio olio d’oliva; sale Preparazione: lavare e mondare gli spinaci, cuocerli in acqua…

Raviolo aperto Ingredienti per 6 persone: 600 gr cappesante pulite; 120 gr burro; 100 gr pasta fresca all’uovo; 100 gr pasta fresca verde all’uovo; 6 grandi foglie di prezzemolo; 1 dl vino bianco secco; 1 cucchiaio succo di zenzero; sale; pepe bianco Per la pasta verde 100 gr farina bianca; 80 gr spinaci in foglia; 1 uovo; ½ cucchiaio olio d’oliva Per la pasta all’uovo 100 gr farina bianca; 1 uovo; ½ cucchiaio olio d’oliva; sale Preparazione: lavare e mondare gli spinaci, cuocerli in acqua…

Sole, Olive Oil, and Mediterranean Flavors from El Celler De Can Roca

Sole, Olive Oil, and Mediterranean Flavors from El Celler De Can Roca

Pasta e ceci con le cozze

Pasta e ceci con le cozze

Nested egg with hay smoked bacon

Nested egg with hay smoked bacon

Pomelo Pink Grapefruit Ravioli - a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet

Pomelo Pink Grapefruit Ravioli - a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet

RN74 - Michael Mina fine dining restaurant in Downtown Seattle

RN74 - Michael Mina fine dining restaurant in Downtown Seattle

Molecular Gastronomy - Champagne & Caviar Only dedicated foodies make food art like this. They need FOODAFED! Click: http://scripteaserx.storenvy.com/collections/285364-affinity-groups

Molecular Gastronomy - Champagne & Caviar Only dedicated foodies make food art like this. They need FOODAFED! Click: http://scripteaserx.storenvy.com/collections/285364-affinity-groups

DONE - Eat in a very posh over priced restaurant  2010 The Fat Duck, Heston  2012 Dimmer, Heston

DONE - Eat in a very posh over priced restaurant 2010 The Fat Duck, Heston 2012 Dimmer, Heston

Cucumber Salad Bites

Cucumber Salad Bites

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

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