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The Best Roast Potatoes Ever

- Crispy Roasted Potatoes - using baking soda to cooking water and adds rosemary-garlic at the end..

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Old-Fashioned Flaky Pie Dough

This is the sort of recipe pastry chefs tend to favor, but it doesn't require any fancy ingredients, equipment, or training.

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The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

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The Food Lab: How to Roast the Best Potatoes of Your Life

This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato…

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Foolproof Pan Pizza

"Foolproof Pan Pizza" using a castiron skillet - will be making this week

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The Serious Eats Guide to Shopping for Asian Noodles

The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

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Simple Vinaigrette

A super-simple basic vinaigrette appropriate for all lightly dressed green salads.

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Roasting Mushrooms? Save the Cooking Liquid to Make a Savory Condiment

Use it much as you would soy sauce—it's perfect for drizzling over anything that might need a salty, umami punch.

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The Food Lab: The Science of the Best Chocolate Chip Cookies

"The Science of the Best Chocolate Chip Cookies" My inner nerd and foodie loves this!

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15 Speedy Pressure Cooker Recipes to Save Your Weeknights

15 Speedy Pressure Cooker Recipes to Save Your Weeknights | Serious Eats

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