The Godfather cocktail is a sophisticated, yet simple recipe. It consists of just two ingredients: scotch whisky and amaretto. Although the official recipe calls for scotch whisky, this is sometimes substituted with a whiskey such as Bourbon. The recipe Disaronno recommend differs slightly, with a recommendation of 5 parts scotch whisky to 3 parts amaretto. The Godfather is normally served “on the rocks” in an old fashioned glass. More
One of two single casks from 1986, released as part of Batch 13 from BenRiach distillery. A peated single malt Scotch whisky, aged for 30 years and finished in Pedro Ximénez sherry hogshead #3183. A small release of 307 bottles, filled in 2016 at cask strength, 55.6%.