La Tana del Polpo Restaurant in Bari, Apulia Region. Italian food at its best! Lovely orecchiette pasta, typical for Bari and Apulia region, prosciutto crudo and grana padano. In other worlds, Italy on a plate! The orecchiette pasta got its name from the funny shape they have - it resembles with an ear (orecchia in Italian). The traditional ones are made of flour and water, so a very simple and basic recipe, but adding the toppings and the sauces transforms them into a gorgeous dish!