Zedernfisch/Pesce al cedro-Trota cotta tra due scandole di cedro-Sale di cime di abete rosso-Sugo di aceto di lamponi.  The airy Austrian cuisine: Dish for Austrian pavilion at Expo Milano 2015 #expoaustria

Zedernfisch/Pesce al cedro-Trota cotta tra due scandole di cedro-Sale di cime di abete rosso-Sugo di aceto di lamponi. The airy Austrian cuisine: Dish for Austrian pavilion at Expo Milano 2015 #expoaustria

Caqui Persimon | Persimmons http://saboresymomentos.es

Caqui Persimon | Persimmons http://saboresymomentos.es

An easy and simple homemade meat marinade for summer! Made with soy sauce, garlic, oil, lemon juice and Coca-Cola, this will make you love steak even more than you already do!

The Best Steak Marinade

An easy and simple homemade meat marinade for summer! Made with soy sauce, garlic, oil, lemon juice and Coca-Cola, this will make you love steak even more than you already do!

Belvedere in città 22.12.2014 by @Expo2015Milano with #tim4expo #Expo2015 #Drone #constructionsite #milan

Belvedere in città 22.12.2014 by @Expo2015Milano with #tim4expo #Expo2015 #Drone #constructionsite #milan

https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-snc7/427500_272199822892207_189657638_n.jpg

https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-snc7/427500_272199822892207_189657638_n.jpg

Milan Expo 2015: Sculpture to Construct Virtual Beehive for UK Pavilion

Milan Expo 2015: Sculpture to Construct Virtual Beehive for UK Pavilion

Gallery: The Top 5 Milan Expo Pavilions,Brazil Pavilion – Milan Expo 2015 / Studio Arthur Casas + Atelier Marko Brajovic. Image © Laurian Ghinitoiu

Gallery of Gallery: The Top 5 Milan Expo Pavilions - 30

Gallery: The Top 5 Milan Expo Pavilions,Brazil Pavilion – Milan Expo 2015 / Studio Arthur Casas + Atelier Marko Brajovic. Image © Laurian Ghinitoiu

Baked Honey Garlic Chicken – little chicken nuggets, breaded and baked to a crispy perfection, then drizzled with an amazing sweet, spicy and garlicky sauce.

Baked Honey Garlic Chicken

Baked Honey Garlic Chicken – little chicken nuggets, breaded and baked to a crispy perfection, then drizzled with an amazing sweet, spicy and garlicky sauce.

Erdwachsel (Erdapfel in Bienenwachs gereift)/Patata (in cera d´api): A new Austrian cuisine - dish at Austrian pavilion at EXPO Milano 2015 #expoaustria #Expo2015

Erdwachsel (Erdapfel in Bienenwachs gereift)/Patata (in cera d´api): A new Austrian cuisine - dish at Austrian pavilion at EXPO Milano 2015 #expoaustria #Expo2015

Fresh herbs.

Fresh herbs.

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