Sauteed Eggplant Peppers and Tomatoes - olive oil, eggplant, salt & pepper, onion, red bell peppers, tomatoes, garlic cloves, paprika, turmeric, tomato sauce, water, green onions, fresh parsley, fresh cilantro

If you're looking for a stunningly delicious vegan holiday appetizer, this healthy combination of eggplant, peppers, and tomatoes is a tasty hit served on party toasts or scooped up with crackers.

Sauteed Eggplant with Spicy Miso Sauce - Get this traditional Japanese classic sauteed eggplant with spicy miso sauce recipe from Pickled Plum - over 350 printable recipes and step by step photos.

Sauteed Eggplant with Spicy Miso Sauce

Get this traditional Japanese classic sauteed eggplant with spicy miso sauce recipe from Pickled Plum - over 350 printable recipes and step by step photos.

Fried Eggplant with Honey and Thyme @ ASpicyPerspective.com

Sautéed Eggplant with Honey

Sauteed Eggplant with Honey and Thyme Summary: How to cook eggplant: Fried Eggplant with a crispy outside and moist tender inside.

One Pan Dinner with chicken, eggplant, spinach and tomatoes. Add olives and feta for extra flavour.

One Pan Dinner with chicken, eggplant, spinach and tomatoes. Add olives and feta for extra flavour. This was great with feta. Will sub mushrooms for eggplant for JEREMY'S sake next time.

Italian Sauteed Eggplant: Fresh eggplant recipe combines eggplant with Italian seasoned tomatoes for a simple yet flavorful side dish

Italian Sauteed Eggplant

Cut down on dinner dishes tonight with this Italian Sautéed Eggplant recipe—prepared in a single skillet in just 25 minutes! Use FF Parmesan.

Sauteed eggplant with pasta tossed in a rosemary and shallot butter sauce | girlgonegourmet.com

Eggplant with Buttery Rosemary Pasta

Sauteed eggplant with pasta tossed in a rosemary and shallot butter sauce | girlgonegourmet.com

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

Aubergine (eggplant) shakshuka

Shakshuka is a great idea for Pesach! A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

Sautéed Eggplant and Mushroom with Herbs

Sautéed Eggplant and Mushrooms with Herbs

Eggplant Pomodoro Pasta

Eggplant Pomodoro Pasta

Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce.

Sauteed Eggplant with Spicy Miso Sauce - Healthy and only 20 minutes to make. http://www.pickledplum.com/sauteed-eggplant-recipe/

Sauteed Eggplant with Spicy Miso Sauce

Eggplant Recipes! More than 50 delicious recipes to choose from including baked eggplant recipes, grilled eggplant recipes, sauteed eggplant recipes, and more!

50+ Delicious Eggplant Recipes for Every Taste

More than 50 delicious recipes to choose from including baked eggplant recipes, grilled eggplant recipes, sauteed eggplant recipes, and more!

Sauteed Eggplant with Spicy Miso Sauce: INGREDIENTS 2 dried Chinese red chilies, finely chopped 1oz/ 245g Japanese or small Canadian eggplant, cut rangiri style, bite size (about 3 cups) 2 tbsp vegetable oil 1 tbsp sesame oil 1 tbsp granulated sugar 1 tbsp miso paste 1 scallion, finely chopped 3 tbsp water Ingredients for the sauce: 2 tbsp sake 1½ tbsp mirin 1½ tbsp soy sauce

Sauteed Eggplant with Spicy Miso Sauce

Get this traditional Japanese classic sauteed eggplant with spicy miso sauce recipe from Pickled Plum - over 350 printable recipes and step by step photos.

This incredibly easy and delicious eggplant recipe comes together in only 15 minutes! Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried.

Healthy Pan Fried Baby Eggplant with Garlic and Herbs

This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying vegetarian dinner, and it can be thrown together in under an hour. (Photo: Sabra Krock for The New York Times) http://nyti.ms/2mtG10M

Pasta alla Norma Recipe - NYT Cooking This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying vegetarian dinner, and it can be thrown together in under an hour.

Sauteed Eggplant and Mushrooms

Sauteed Eggplant and Mushrooms - This was okay, but I felt like it was way too heavy on the seasoning.

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