Wine-marinated grapes ~ Soak 1-1/2 lb seedless green grapes in white wine (1 bottle) mixed with 1/4 c sugar. After 24 hrs, scoop the grapes out, toss them with a few more tbsps sugar, and stick them in the freezer for a few hrs. Serve in martini glasses. Pour the wine marinade back into its original bottle, cork it up, and put in the fridge. Enjoy later as a sweet wine spritzer!
Ingredients: 2 cups sauvignon blanc 1/2 apple juice or other neutral tasting juice 1-2 tablespoons raw sugar depending on how sweet the fruit is 1 large peach, cut into chunks 1/4 large melon, cut into chunks
Frozen Raspberry Peach Sangria - a refreshing cocktail to cool you down on those hot summer nights and it only takes 5 minutes to make. A Sangria Recipe that will knock your socks off and it's only 131 calories! | joyfulhealthyeats.com