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Fruity Ice Cubes for Sangria

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Wine-marinated grapes ~ Soak 1-1/2 lb seedless green grapes in white wine (1 bottle) mixed with 1/4 c sugar. After 24 hrs, scoop the grapes out, toss them with a few more tbsps sugar, and stick them in the freezer for a few hrs. Serve in martini glasses. Pour the wine marinade back into its original bottle, cork it up, and put in the fridge. Enjoy later as a sweet wine spritzer!

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Visions of Sugar Plum: Pink Pomegranate-Raspberry Sangria

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Cucumber, Lime and Mint Cooler | Girl Cooks World

Pretty ice cubes. Just add flowers!

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36 of the BEST kitchen tips and tricks! (with pictures)

Use a cupcake tin to make fruit-filled ice cubes, then add them to pitchers of water or sangria at your spring and summer parties.

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cinnamond cofffee ice cubes in coconut milk

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fancy fruit filled ice cubes: add hot water to make to clear ice cubes not cloudy ones.

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Summer Infused Ice

These infused ice cubes are such a simple way to add some fresh, healthy flavour and colour into a cool jug of water or sparkling summer cocktail.

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Blueberry, Basil & Lemon Ice Cubes. Perfect for infused or spa water~ blueberry, basil, and lemon to taste in filtered water ice cubes. Great antioxidant boost for your drink!

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