Samosa so popular Indian food you can find in every corner of India and throughout the day. A Samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.
This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without
Imagine dunking the hot crispy flaky POTATO AND PEAS SAMOSA in Coriander Chutney and Red Chutney. And when it’s healthy and made in Airfryer ! Absolutely Guiltfree isn’t it ! Just ditch your takeaway for the day and make them at home. Isn’t it exciting!
Spicy Veggie Samosas are baked to crispy perfection! Way easier than traditional samosas. Make vegan/dairy free with spring roll wrappers easily found in many supermarkets as well as Asian markets and specialty stores.
Easy Crescent Samosa (Indian Style Sandwiches) Even the most convinced anti-vegetarians couldn’t be able to resist a dish like this! The samosas are one of the most popular dishes of vedic cuisine and being widely served in restaurants in