Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.
Crunchy Punjabi Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Check it out! http://www.munatycooking.com/2016/06/punjabi-crunchy-beef-samosa.html
Super Crispy Chicken Samosas full of chicken , peas and spiced up with just enough spices and heat . Step-by-step pictorial!
Spicy Veggie Samosas are baked to crispy perfection! Way easier to make than traditional samosas. Look for vegan egg/spring roll wrappers in Asian markets and specialty food stores.
Deliciously addictive spiced samosa patties! Make these savory patties and enjoy with a salad for a quick dinner! #glutenfree #vegan From theprettybee.com
This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without the grease and in half the time!
How to fold a samoosa ♥ #SouthAfrican More
Beef Samosas with Ground Beef, Potatoes & Peas Recipe
This Recipe of Samosa yields crispy, soft and crunchy in texture and very spicy in taste. Super perfect for evening. | http://pepperbowl.com via /pepperbowl/
Puff Samosa is a easy to make delicious vegan appetizer with the crispy and golden flaky texture on the outside with a savory filling on the inside.