Samoa Cupcakes - Toasted coconut, quick homemade caramel, and chocolate coating over a pound cake cupcake is sure to please lovers of the Girl Scout's most divisive cookie. Recipe includes nutritional information and small-batch instructions.
What's better than chocolate cupcakes topped with caramel frosting? This recipe on how to re-create the magical goodness. Top off your Samoa-inspired cupcakes with toasted coconut and chocolate ganache.
Samoa Cupcake Shooters C Chocolate cake crumbs 6 Samoa cookies C Chocolate ganache or melting chocolate C Caramel sauce (I used Smuckers) C Toasted Coconut 1 batch Coconut Swiss Meringue Buttercream *This will make enough for six cupcake shooters.