Chocolate Pudding Pops Recipe - To make low carb use unsweetened chocolate, favorite sugar free sweetener to equal 1/3 cup sugar, I used erythritol and sucralose, and I would use whole cream plus water to equal 2 cups to lower the carbs even more.
Chocolate Pudding Pops |CHOW.com -MY NOTES: Swapped in semisweet chocolate + 5 generous Tbs of cocoa powder to butter-chocolate-sugar mix. Used 1 cup heavy cream + 1 cup whole raw milk instead of half & half. Added 1 tsp cinnamon & swapped 1 tsp of almond extract for vanilla for Mayan Chocolate Bar flavor NEXT TIME: Must blend the gelatin. Don't use the organic cane sugar, it never fully melted. Swap 2 Tbs MCT Oil for butter. Use all milk + 1 Tbs gelatin.