Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com
Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.
Remoulade Sauce Recipe (for Crab Cakes, Shrimp)
Simple Remoulade Sauce recipe | Maybe add in pickle juice, minced onion and replace ketchup with chili sauce