Maryland Crab Cakes with Horseradish-Sriracha Remoulade
Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.
Cajun Garlic Aioli ~ 1 cup mayonnaise; zest and juice from one lemon; 1/2 Tbsp Dijon mustard; 4 garlic cloves, smashed and minced; 1 Tbsp Not Your Grandmother's Herbes de Provence (savory spice mix, recipe link given); 1 tsp Big Easy in a Jar (Cajun spice mix, recipe link given). Combine everything & mix well. #Creole