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Costata di agnello - roasted rack of Somerset lamb (pink) with wood roasted carrots, red and golden beetroots, Jerusalem and Globe artichokes, fennel, squash and salsa d’erbe. Bring on the Ornellaia!

da Erica's Recipes

Healthy Week Lunch Series

Healthy Week Lunch Series

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da Erica's Recipes

Zucchini Crostata

First things first ...why did I call this a crostata but my Blackberry Galette a galette? Because this recipe, with marscarpone cheese and fresh oregano, is decidedly Italian. Galette is French. Th...

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da Budget Savvy Diva

Award Winning BBQ Sauce

Award Winning BBQ Sauce Recipe - Homemade BBQ Sauce Recipe that is not only easy but quick. It is perfect BBQ Sauce for pulled pork and ribs. I have made this recipe for years.

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da Rock Recipes

Blueberry Barbecue Sauce

This blueberry barbecue sauce has a uniquely delicious sweet and tart character that goes exceptionally well with pork or chicken. Ideal for BBQ pork ribs.

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da SheKnows

Keep these DIY dry rub recipes on hand for super-flavorful summer grilling

dry rub recipes infographic

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da Flunking Family

The World's Greatest Baby Back Ribs

The World's Greatest Baby Back Ribs! Enjoy!

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