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da Uovazuccheroefarina

Salsa verde per lesso, ricetta di base


Skinny Shrimp Salsa - Sounds SO GOOD: 8 servings; 74.9 calories, 0.9 g fat, 12.5 g protein, 4.4 g carbs, 0.9 g fiber, 2 points+ per (a litttle over 1/2 cup) serving


Bloody Mary Salsa... why didn't we think of that! Try it low-sodium and just 25 carbs per serving with Scales Bloody Mary Mix! Join us on Twitter: and Like Us on Facebook


Sandi’s surprise dip Makes: 3 dinner plates (dip), per plate (toppings) Ingredients for the dip: 1 250 g package light cream cheese 2/3 cup fat-free sour cream 1/4 cup light mayonnaise Ingredients for the topping: 3/4 cup chunky salsa (heat of your choice) 1 cup sharp cheddar cheese, grated 1/3 green pepper, diced 1-2 Roma tomatoes, diced 2 green onions, finely chopped


Ingredients: 4 oz. (1/2 of 8-oz. pkg.) philadelphia cream cheese, softened 3 Tbsp. your favorits salsa 4 flour tortillas (6 inch) 1/2 cup mexican style 2% milk finely shredded cheese 1/4 tsp. chili powder Directions: MIX philadelphia cream cheese and salsa; spread onto tortillas. Top with remaining ingredients. ROLL up tortillas tightly. Cut each crosswise into 5 slices Makes 10 Appetizers (2 little roll-ups per serving) Nutrition Information: Calories 90, Fat 4.5 g, Cholesterol 10…


Crisp cucumber salsa. I'm going to try this with a little cauliflower cream sauce in place of the sour cream. The cauliflower cream sauce is pinned to this board. This could be served on top of cooked chicken or chicken or turkey patties


HOME MADE SALSA! | No Bull Recipes With Phyllis Munro

da A Spicy Perspective

Roasted Tomatillo Salsa Verde

Creamy Avocado Salsa Verde! OMG this is SOOOOO GOOD! Being from Texas, I thought I knew every trick to get a great roasted flavor in any salsa - until I read this gal's recipe and made it. In lieu of chopping everything in batches in the food processor, this gal put all of the hard vegetables in a roasting pan, cooked them in the oven, which brought out just amazing flavor and made the assemblage so easy! This is a canning recipe, but it only makes 4 pints - which will disappear fast!

da Rossella In Padella

Calzoni al forno, la rosticceria Siciliana

Calzoni al forno, la rosticceria SicilianaIngredienti: 300gr di farina 00 200 gr di farina manitoba 25 gr di lievito di birra 250 ml di acqua 50 gr di strutto 40 gr di zucchero 12 gr di sale Per la farcitura: 350 g di prosciutto cotto a fette 350 g di caciotta o mozzarella 200 g di salsa di pomodoro Inoltre: tuorlo e latte per spennellare la superficie semi di sesamo (opzionale)

da Zenzero e Limone

Salsa tonnata - ricetta sprint

La salsa tonnata è un condimento molto goloso che si utilizza principalmente per accompagnare un buon piatto di vitello tonnato.