TARTARE DI SCAMPI E BURRATA 1) Preparare lo scampo: pulirlo bene e tagliarlo a cubetti; condire la tartare con olio, succo di lime, sale, pepe e una punta di salsa di soia. 2) Tagliarle le fette di pane in cassetta a quadratini e scottarli in una padella con burro. 3) Condire la burrata con la scorza di lime grattugiata. 4) Comporre il finger food a strati: mettere sul fondo i semi di sesamo nero, la burrata, il pistacchio tritato, la tartare di scampi, i lamponi e infine i crostini di pane.
Seven Layer Taco Dip | "Easy to make, and everyone loves it. The longer it sits the better. I try to give 24 hours. I have had people eating just this for 3 days straight. I also scoop out a corner, and put in a bowl so people can get to all the layers." -Laura
Need an appetizer for your spring barbecue? This 7-Layer Bean Dip is perfect. With pre-shredded cheese and lettuce, your kids can help without you having to worry about them cutting or burning themselves. All you need is a rubber scraper and a baking dish! It also tastes great when you substitute guacamole for the lettuce. :)
Black Bean Dip 1-19oz can of black beans, rinsed 1/4 cup chopped onion 1-2 cloves garlic, minced 2 Tbsp lime juice 1 Tbsp olive oil 1/2 tsp ground cumin 1/4 tsp red pepper 1-8oz cream cheese, softened 1/2 of two peppers. green, red, orange or yellow 2 green onions, chopped 1/2 (or more) shredded cheddar or Monterey Jack cheese