Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.

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How to make the best peach salsa! Simple recipe that tastes delicious over a cream cheese as an appetizer or over chicken as a main dish #recipe

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Peach Salsa Recipe | amazing to top grilled meats as well as scooping with a tortilla chip

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Peach Salsa Canning Recipe #recipes #inspireothers

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Peach Salsa make your own. This is so yummy and easy.. great thing to bring to a party

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Peach Salsa - plan to combo this with Nicely Spicy Peach Salsa

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Peach & Tomato Salsa- if you live in Georgia you should have to make this (plus it looks yummy)

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Peach Salsa with a Secret Ingredient

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Fresh Peach Salsa Recipe! A clean eating & quick summer recipe. This fresh fruit salsa recipe is perfect with chips or crackers. Topped with cilantro! Tastes amazing! | Running in a Skirt

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Canning Peach Salsa | So Much To Make

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