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Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.

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da Savvy Eats

Peach Salsa

Peach Salsa - plan to combo this with Nicely Spicy Peach Salsa

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Peach & Tomato Salsa- if you live in Georgia you should have to make this (plus it looks yummy)

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da Real Advice Gal

Canning Recipe for Peach Salsa

Peach Salsa Canning Recipe http://madamedeals.com/canning-peach-salsa/ #recipes #inspireothers

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da Purely Primal

Peach Salsa

Canning recipe for peach salsa

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da Food.com

Peach & Tomato Salsa

Peach & Tomato Salsa I don't use jalepenos and only used 3/4 teaspoon (not tablespoon ) of red pepper flakes and cayenne pepper and used 4 tablespoons honey . So..with those tweaks --this is the recipe and it's yummy (has just enough heat for us..low medium)

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How to make the best peach salsa! Simple recipe that tastes delicious over a cream cheese as an appetizer or over chicken as a main dish #recipe skiptomylou.org

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da Real Advice Gal

Homemade Canned Peach Butter

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