Steak Sauce_"When cooked this steak sauce is brown and tastes almost like A-1. A-1 has more Worcestershire flavor. I like this flavor better." "I found this recipe online. Also, I did not strain the onions and garlic but used the immersion blender. My first batch I strained. That was a pain in the fanny and I like the extra flavor from blending them in. I doubled the recipe and yielded 5 half pints."
I read once that the secret ingredient to A-1 Steak Sauce was raisins. Well I set out to make my own version to see. I always like to see if I can duplicate something from a restaurant, but this is something manufactured, and I think it’s pretty good. This is great on any grilled meat or one of my guilty pleasures – Tater Tots extra crispy!