Creamy Jalapeño Dip ~ a base of homemade ranch dressing is flavored with fresh jalapeños, cilantro, and tomatillo salsa in this addictive copycat recipe of the popular appetizer at Chuy's! | FiveHeartHome.com
When it's hot out, the best type of heat comes in the form of this perfect blend of flavors. The savory and spicy tastes of a no-cook dip paired with WHEAT THINS Toasted Pita oven-baked crackers is just the thing to serve.
Chuy's jalapeno ranch dip - 8 oz. mayo 24 oz. sour cream, 7.6 oz can tomatillo salsa, 1 handful of cilantro, 2 ranch dressing packets (1 Fiesta, 1 regular), 3/4 cup pickled jalapenos with juice For a thinner consistency, just add some buttermilk
Cranberry Jalapeno Salsa~ this makes a great condiment for Thanksgiving, and can also be served over a brie wheel as an appetizer ~ it has a perfect blend of savory creaminess and spice with a hint of sweetness. Ruth Yeaman.
Creamy Jalapeno Dip ,1 cup mayo,1/3 cup buttermilk,1/3 cup sour cream, 4oz can diced jalapeño, 4oz can diced green chili, 1/3 c chopped cilantro, 1oz pkt dry ranch mix, 1/2 t minced garlic. Blend in blender. Serve with chips or veggies, delicious