Ricette: primi piatti
Cold Spinach Dip: 1 pkg Knorr Dry Vegetable Dip, 10 oz spinach, 16 oz sour cream, 1 c mayo, 8 oz can water chestnuts drained and chopped. Combine and chill. Serve with sourdough or pumperknickle bread chunks.
Best spinach dip! (No mayo) 4 ounces of cream cheese 1 1/2 cups sour cream 1 package (10 oz.) frozen spinach, thawed and dried 1/2 - 3/4 cup freshly grated Parmesan cheese 1 envelope dry vegetable soup mix, Knorr makes a good one 1 tsp. garlic
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Cold - Spinach Dip