Cajun Blackened Catfish is a quick and easy, healthy, delicious, spicy seafood dish that makes an excellent weeknight supper, and can fit into most healthy eating plans, including low fat, low carb, gluten-free, and paleo.
blackened Salmon. I would love to try this. 1 ½ tbsp paprika 1 tbsp onion powder 1 tsp salt ½ tsp white pepper ½ tsp fresh ground black pepper ¼ tsp of the following Thyme Basil Oregano and add cayenne pepper – this really depends on your tolerance for spice
The secrets to a really tasty piece of blackened fish are 1) a really tasty Creole seasoning, and 2) not overcooking the fish. I use a slightly modified version of Emeril's recipe for Creole Seas...
Cajun Salmon-Creole Contessa
Cajun Shrimp with Garlic Parmesan Cream Sauce
Cajun Shrimp with Garlic Parmesan Cream Sauce - The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!
Original Old Bay Crab Cakes
~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.
Blackened Salmon with Avocado Salsa
Slow Cooker Cajun Chicken Alfredo
Delicious Slow Cooker Cajun Chicken Alfredo. Super easy recipe that is perfect for dinner for family and friends!