Asian Salmon: 2 tablespoons sesame oil 1 pound salmon salt & pepper 1 tablespoon honey 1 tablespoon soy sauce. Heat sesame oil in skillet. Sear non-skin side 4 min, moving it around in the oil to keep moist; sear skin side 3 min, discard skin. Mix soy & honey, nuke to soften. Smear on salmon and broil 3 min, smear again, broil 3 more min until almost charred. Let sit if not cooked thru yet.