Sea Scallops in Bourbon Jalapeno Cream Sauce

Sea Scallops in Bourbon Jalapeno Cream Sauce

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This was so good!  Ruby Tuesday Restaurant Copycat Recipes: Hickory Bourbon Salmon

This was so good! Ruby Tuesday Restaurant Copycat Recipes: Hickory Bourbon Salmon

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Bourbon Glazed Salmon | YummyAddiction.com

Bourbon Glazed Salmon | YummyAddiction.com

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This Crock Pot Bourbon Chicken is easy and delicious!

This Crock Pot Bourbon Chicken is easy and delicious!

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I found a SUPER EASY Bourbon Salmon recipe that tastes just like the premade salmon from Publix, but cheaper. Love copycat recipes!

I found a SUPER EASY Bourbon Salmon recipe that tastes just like the premade salmon from Publix, but cheaper. Love copycat recipes!

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I found a SUPER EASY Bourbon Salmon recipe that tastes just like the premade salmon from Publix, but cheaper. Love copycat recipes!

I found a SUPER EASY Bourbon Salmon recipe that tastes just like the premade salmon from Publix, but cheaper. Love copycat recipes!

pin 2,9k
Get this delicious salmon from your freezer to your dinner table in 25 minutes! ~ @alaskaseafood #FrozentoFork #sp http://www.fromvalerieskitchen.com

Get this delicious salmon from your freezer to your dinner table in 25 minutes! ~ @alaskaseafood #FrozentoFork #sp http://www.fromvalerieskitchen.com

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I did the whole foods menu, its a lot of work, I would definitely just do the regular meal plan next time.  She gives you a week's worth of meals to make and freeze.  But to make a month's worth, you would eat the week's worth of meals four times, I made them to be cooked once or twice.

I did the whole foods menu, its a lot of work, I would definitely just do the regular meal plan next time. She gives you a week's worth of meals to make and freeze. But to make a month's worth, you would eat the week's worth of meals four times, I made them to be cooked once or twice.

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Hot Gingerbread Punch    8 servings        * PREP: 20 minutes      * TOTAL: 9 hours    Recipe by St. John Frizell and Andrew Knowlton  December 2010

Hot Gingerbread Punch 8 servings * PREP: 20 minutes * TOTAL: 9 hours Recipe by St. John Frizell and Andrew Knowlton December 2010

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brown sugar and bourbon glazed salmon- quick and foolproof - delicious!

brown sugar and bourbon glazed salmon- quick and foolproof - delicious!

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speech 2
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