CARCIOFI AGLIO E PREZZEMOLO :)    INGREDIENTI: Carciofi, una bacinella con acqua e limone, aglio, olio extravergine di oliva, prezzemolo, sale

CARCIOFI AGLIO E PREZZEMOLO :) INGREDIENTI: Carciofi, una bacinella con acqua e limone, aglio, olio extravergine di oliva, prezzemolo, sale

Potato Gnocchi: Authentic Italian recipes - my fam has never added the chili powder, but the rest is close.

Potato Gnocchi: Authentic Italian recipes - my fam has never added the chili powder, but the rest is close.

"World's Best Braised Green Cabbage" They're not lying. This is better than I ever thought cabbage could taste.

"World's Best Braised Green Cabbage" They're not lying. This is better than I ever thought cabbage could taste.

Italian Breads ~ 13 recipes!  From chewy focaccia to sweet, enriched pandolce, Italy has a rich and varied bread making tradition

Italian Breads

Italian Breads ~ 13 recipes! From chewy focaccia to sweet, enriched pandolce, Italy has a rich and varied bread making tradition

Fave e cicorie selvatiche

Fave e cicorie selvatiche

Spaghetti  alla puttanesca    A sauce made famous during WW 2 by Italian women displaced during the war cooked many a meals for our GI's  Grazie

Spaghetti alla puttanesca A sauce made famous during WW 2 by Italian women displaced during the war cooked many a meals for our GI's Grazie

10 самых вкусных рецептов голубцов - обязательно сохраните

10 самых вкусных рецептов голубцов - обязательно сохраните

I Funghi Porcini. You can enjoy dried porcini mushrooms in Italy year round, but fresh ones pop up in the fall. Much meatier than their Champignon cousins, they have a richer, earthy flavor and smoother, creamy texture that’s all wild. Porcini fritti (fried) are served both as antipasti (appetizers) and contorni(side dishes). Convenient. Because when you try them once, you just might want to order them twice.

I Funghi Porcini. You can enjoy dried porcini mushrooms in Italy year round, but fresh ones pop up in the fall. Much meatier than their Champignon cousins, they have a richer, earthy flavor and smoother, creamy texture that’s all wild. Porcini fritti (fried) are served both as antipasti (appetizers) and contorni(side dishes). Convenient. Because when you try them once, you just might want to order them twice.

Ricetta Carciofi alla romana | Ricette di ButtaLaPasta

Ricetta Carciofi alla romana | Ricette di ButtaLaPasta

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