CARCIOFI AGLIO E PREZZEMOLO :)    INGREDIENTI: Carciofi, una bacinella con acqua e limone, aglio, olio extravergine di oliva, prezzemolo, sale

CARCIOFI AGLIO E PREZZEMOLO :) INGREDIENTI: Carciofi, una bacinella con acqua e limone, aglio, olio extravergine di oliva, prezzemolo, sale

formaggelle sarde

formaggelle sarde

Perk up store-bought olives with a simple orange and rosemary marinade.

Dry-Cured Olives with Rosemary and Orange

Perk up store-bought olives with a simple orange and rosemary marinade.

cardi selvatici sott olio..una bontà dell'Isola di Sant'Antioco

cardi selvatici sott olio..una bontà dell'Isola di Sant'Antioco

Italian Breads ~ 13 recipes!  From chewy focaccia to sweet, enriched pandolce, Italy has a rich and varied bread making tradition

Italian Breads

Italian Breads ~ 13 recipes! From chewy focaccia to sweet, enriched pandolce, Italy has a rich and varied bread making tradition

Cucinare che Passione: Malloreddus alla campidanese

Cucinare che Passione: Malloreddus alla campidanese

cucina di calabria: treasured recipes and family traditions from southern italy

cucina di calabria: treasured recipes and family traditions from southern italy

Love me some stuff peppers - like it hot and spicey.

10 Valentine’s Day Recipes

Love me some stuff peppers - like it hot and spicey.

MIEL & RICOTTA: Pici all'aglione

MIEL & RICOTTA: Pici all'aglione

I Funghi Porcini. You can enjoy dried porcini mushrooms in Italy year round, but fresh ones pop up in the fall. Much meatier than their Champignon cousins, they have a richer, earthy flavor and smoother, creamy texture that’s all wild. Porcini fritti (fried) are served both as antipasti (appetizers) and contorni(side dishes). Convenient. Because when you try them once, you just might want to order them twice.

I Funghi Porcini. You can enjoy dried porcini mushrooms in Italy year round, but fresh ones pop up in the fall. Much meatier than their Champignon cousins, they have a richer, earthy flavor and smoother, creamy texture that’s all wild. Porcini fritti (fried) are served both as antipasti (appetizers) and contorni(side dishes). Convenient. Because when you try them once, you just might want to order them twice.

Pinterest
Cerca