This rum cake is made completely from scratch – there's no pudding or cake mix involved and it's even more delicious than the cake mix version! Can be made with all-purpose flour or with whole wheat pastry flour for a whole grain version. from
The Pioneer Woman Cooks: A Year of Holidays PLUS a Boozy Pudding Cake!
Almost Tortuga Rum Cake. So yummy! Surprisingly light in texture. NOTE: Unlike the recipe, I added the rum for the glaze and simmered for a long time to burn off the alcohol. Still had a kick to it though.