Pineapple Coconut Mojito | 2 Cookin Mamas Flavors of the tropics just burst into your mouth with this refreshing & easy to make cocktail. Great with or without rum & perfect for hot summer days. #recipe #cocktail #drink
Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.