Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and
SKILLET ROASTED RED POTATOES Crispy on the outside, soft on the inside! Red potatoes, a little olive oil, fresh rosemary, salt and pepper. 2 Tbsp Virgin Olive Oil tsp salt or tsp of fresh ground sea salt tsp pepper tsp Rosemary tsp Paprika
Potatoes are the perfect side kick to roasted chicken. Instead of the typical mashed potatoes, we're going to serve up this crispy, smashed red potatoes to go alongside our roasted chicken. We can almost smell these already!
Oven Roasted Red Potatoes is a classic recipe and a favourite in your rotation, and a regular on your dinner table. For the everyday to the holiday, make this clean eating potato recipe for the family. Pin now to make this healthy recipe later!
Roasted Parmesan Rosemary Red Potatoes
Roasted Parmesan Rosemary Red Potatoes - Crispy on the outside, tender on the inside and perfectly seasoned!
Crispy Outside Creamy Inside Garlic Herb Potatoes pounds baby Yukon Gold potatoes (baby red potatoes also work well) 1 sprig rosemary 3 sprigs thyme 2 cups low sodium chicken broth, plus ½ cup more if necessary 2 tablespoons olive oil 2 tablespoons but