pistachio rose cookies makes 60 250 g unsalted butter, softened ¾ cup vanilla caster sugar 1 egg 2 tsp rose water cups plain flour 70 g ground pistachio’s, plus extra to garnish 3 tbsp dried rose petals
Rose shortbread cookies - Pinner said: These are fantastic! I didn't use white chocolate because I didn't want them to be too sweet. I used 2 teaspoons of rose water instead of tsp rose extract. The addition of edible rose petals is so pretty.