Sub butter for earth balance soy-free vegan butter. Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce (hint: it's great without the sauce, too!
Cabbage is a beautiful winter vegetable that can be served raw as part of a slaw (see my favorite cabbage/apple slaw with simple yogurt dressing here), or cooked as a simple side dish. When I have extra room in my oven and a head of cabbage in the fridge,
Garlic-rubbed roasted cabbage steaks: This is a simple side dish worthy of a dinner party and couldn’t be easier to make. Four ingredients, a couple of minutes to prepare and toss in the oven for an hour. This simple side dish is paleo, vegan, gluten free
Crunchy Shredded Roasted Cabbage with Parmesan and Breadcrumbs. Cabbage is a brilliant accompaniment to a roast dinner but it doesn’t have to be served steamed. This is the Chiappa way! It’s cheesy, crunchy and very Italian – what could be better than tha
Ingredients list for the roasted cabbage steaks head savoy cabbage or green cabbage, cut into rounds 3 tablespoons olive oil ¾ teaspoon coarse salt ½ teaspoon ground white pepper 2 tablespoons balsamic vinegar 2 teaspoon honey 1 sprig fresh thyme
Garlicky roasted cabbage steaks with a hint of fennel. I served it over a buttnernut, red rice, pine nut basil stir fry, with a dalop of homemade houmous I made with olive oil I brought back from Peru! It was really good, but *NOTE* I would cut down the s