7 Reasons to Butcher Your Own Meat (+Butchering Workshop
Years ago we made a plan for meat. Like many homesteader's, we desired to get to the place where we were no longer dependent on grocery stores to put meat on the table. Raising animals for your own meat is certainly enjoyable, creates satisfying work, is frugal, and causes an reverent attitude
Blackcurrant curd by River Cottage. Also swapped blackcurrants for blueberries, reduced sugar a bit because they're sweeter. Sublime!
Roast Potatoes with Lemon, Rosemary, and Thyme Reprinted with permission from River Cottage Every Day by Hugh Fearnley-Whittingstall, copyright (C) 2009. Published by Ten Speed Press, a division of Random House, Inc.
Rosehip syrup recipe
Red lentils, onion, bacon
River cottage red lentil and bacon soup, I didn't use enough water and it turned quite pastey but next time I shall stick to the recipe exactly