Easy Risotto Cakes - This quick recipe uses just 5 ingredients and takes less than 10 minutes!  A great way to use leftover risotto.

Easy Risotto Cakes

Easy Risotto Cakes - This quick recipe uses just 5 ingredients and takes less than 10 minutes! A great way to use leftover risotto. -- use egg replacer and it's vegan!

Recipe_To Try_"Chive Risotto Cakes" by Contessa_Yum!! Pinner says, "This recipe is delicious! Ooey gooey comfort food with summertime chives!"__Ingred:  *Kosher salt *1 C uncooked Arborio rice* ½ c Greek yogurt*2 extra-large eggs*3 T minced fresh chives *1 ½ C grated Italian Fontina cheese (5 oz) *½ t  freshly ground black pepper*¾ c panko (Japanese dried bread flakes) *Good olive oil

Barefoot Contessa - Recipes - Chive Risotto Cakes - A friend recommended these. She says that they are good hot or cold, and are great to take to pot-lucks, as they can be reheated once you arrive, and they will taste totally fresh.

Wild Mushroom and Mozzerella Risotto Cakes  http://www.deliciousmagazine.co.uk/recipes/wild-mushroom-and-mozzarella-risotto-cakes

Wild mushroom and mozzarella risotto cakes

Wild mushroom and mozzarella risotto cakes recipe. These tasty risotto cakes make a great vegetarian dinner party main course.

One of my favorite ways to use up leftover risotto. So QUICK and easy! Perfect as dinner side, light lunch, or brunch.

Easy Risotto Cakes

This quick recipe for Easy Risotto Cakes uses just 5 ingredients and takes less than 10 minutes! A great way to use leftover risotto.

OP: Crispy Mozzarella Risotto Cakes   This is  a terrific use for leftover risotto.  I used blue cheese instead of Mozzarella...Wow

Crispy mozzarella risotto cakes

Crispy Mozzarella Risotto Cakes This is a terrific use for leftover risotto. use blue cheese instead of Mozzarella

crispy risotto cakes | The Baking Fairy

Crispy risotto cakes

If you have leftover risotto laying around, whip up these irresistible Crispy Risotto Cakes! Creamy on the inside, crunchy on the outside, and so delicious.

Risotto Cakes with Smoked Tomato Sauce.  You can make them as small as you like and serve as an hors d'oeuvres.  Also a great use for leftover risotto.

Risotto Cakes with Smoked Tomato Cream Sauce

Risotto Cakes with Smoked Tomato Sauce. You can make them as small as you like and serve as an hors d'oeuvres. Also a great use for leftover risotto.

Cauliflower Risotto Cakes | Cooking Light (make with Sweet Onion Risotto with Sautéed Kale and Italian Wedding Risotto Soup)

Cauliflower Risotto Cakes

Transform leftover risotto into crispy cauliflower cakes. Serve these patties sprinkled with grated parmesan and chive dipping sauce.

Pumpkin risotto cakes, a great way to use left over risotto!  www.nourishmagazine.co.nz

Turn a great risotto into another meal. Double the recipe and serve pumpkin risotto one night as a side and then use the rest the next night to make risotto cakes.

Leftover risotto is repurposed into crispy risotto cakes! This tasty dish can be served as an appetizer or over arugula for a hearty dinner salad.

Risotto Cakes

Risotto cakes made from leftover risotto! These are gluten-free, but can easily be made with regular breadcrumbs too.

Pan Fried Risotto Cakes

Pan Fried Risott Cakes

Pan Fried Risotto Cakes

Fontina Risotto Cakes with Fresh Chives... I've made these a few times and they are flavor-packed!

Fontina Risotto Cakes with Fresh Chives

Italian Risotto Cakes with Fontina Cheese & Fresh Chives: Serve w marinara dipping sauce.

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