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Riso fritto Nigeriano

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Zucchini Fritters with Garlic Herb Yogurt Sauce

Golden brown, crisp, and light zucchini fritters! Learn the trick to getting them EXTRA crisp on

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Hearty Quinoa and White Bean Soup

Hearty quinoa and white bean soup from 'Food’ by Mary McCartney

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17 Truly Magical Things You Can Do With A Food Processor

...into a wondrous bowl of hummus.

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Julia Child's Ratatouille

Julia Childs Ratatouille recipe - Foodista.com1 pound eggplant 1 pound zucchini 1 tsp salt 7 T olive oil, divided 1/2 pound (about 1 1/2 cups) yellow onion, thinly sliced 2 (about 1 cup) sliced green bell peppers 2 cloves garlic, mashed salt and pepper to taste 1 pound firm, ripe, red tomatoes, peeled, seeded, and juiced (makes about 1 1/2 cups pulp) 3 T parsley, minced

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Lentil – Brown Rice Bake- Vegetarian comfort food that even a carnivore will love.

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Skinny Honey Lemon Chicken

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Field Pea Gratin

Southern cooks freeze field peas in the summer to use in the colder months. But butter beans or Sea Island red peas, an heirloom variety from South Carolina, make great substitutes in this casserole.

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One Pot Spicy Thai Noodles

Makes 6 servings at 358 calories per serving

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This fast and delicious appetizer is made using a cauliflower crust instead of your regular pizza dough, loaded with TexMex cheese.

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